This recipe for Date Balls, by Sherri Baker, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 sticks oleo 1 lb. diced dates 1/2 c. sugar 1 egg 3 c. Rice Krispies 1 c. chopped walnuts Coconut
Mix oleo, dates, sugar, and egg in a saucepan and cook on low stirring until thick. Let cool, then add Rice Krispies and walnuts. Roll in 1" balls then roll in coconut, and then roll in hands to stick coconut down. Refrigerate.
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