"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Orange Cream Saver Cake Recipe

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This recipe for Orange Cream Saver Cake, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Thompson
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box orange cake mix prepare as directed on box
1 small box of orange jello prepare with 1 1/2 c
boiling water
3 tsp orange extract
1 8 oz Cool Whip
1 small box instant vanilla pudding prepare using
1 c milk

Directions:
Directions:
Bake cake in 9x13 pan. Using the end of a wooden spoon, punch holes all over cake. Pour hot jello into holes and over cake. Let set for 1 hour.

Icing
Mix pudding, 1 cup milk, orange extract. Fold into Cool Whip. Spread over cake and enjoy

 

 

 

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