"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Thompson
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c diced cooked chicken
1 can cream of chicken soup
1/2 c milk
2 1/2 c chicken broth
1/2 c chopped celery
1/4 c chopped onion
1 8oz bag herb Pepperidge Farm Stuffing
1 tsp parsley flakes
Paprika

Directions:
Directions:
Preheat oven 350. Spread chicken on bottom of 2 quart casserole dish. Dilute soup with milk. Pour over chicken. Cook celery and onions in broth until tender. Make dressing by combining broth, celery, onions, stuffing and parsley flakes. Mix well. Spread dressing on top of chicken/soup mixture. Sprinkle with paprika. Bake for 30-40 minutes or until bubbling and brown.

 

 

 

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