"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Creamy Penne Pasta, by Jackie Wagner, is from Redeeming Life Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
16 oz penne pasta (cooked) 3 c shredded cooked chicken 16 oz Velvetta pasteurized prepared cheese 1 3/4 c small curd cottage cheese 16 oz sour cream 2 lg eggs lightly beaten 1/4 tsp garlic powder 1/4 tsp pepper
Preheat oven 350º. Stir together all ingredients, spoon into a lightly greased 9x13 baking dish. Bake @ 350º for 30 minutes.
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