"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Breaksfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breaksfast Casserole, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff & Mary Jo Johnston
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c herb seasoned croutons
2 c sharp cheddar cheese
1 1/2 c sliced mushrooms
2 lb sausage
6 eggs
2 1/2 c milk
1 10 3/4 can cream of mushroom soup
3/4 tsp of dry mustard

Directions:
Directions:
Preheat oven to 300. Grease 8x8 baking dish. Arrange croutons in a single layer in bottom of dish. Sprinkle cheese and mushrooms over croutons. Cook sausage crumbling and brown. Drain sausage and place over cheese and mushrooms. Beat eggs, milk, soup and mustard. Pour over sausage. Bake approximately 1 1/2 hrs or until set

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!