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Grandma's Fudge Recipe

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This recipe for Grandma's Fudge, by , is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups white sugar
3/4 cup margarine
2/3 cup carnation evaporated milk
12 ounces semi sweet chocolate chips
one 7 ounce jar marshmallow creme
1 cup chopped nuts if you like
1 tsp. vanilla

Directions:
Directions:
Combine sugar, margarine and milk in a heavy sauce pan. Bring to a full rolling boil and then boil for 5 minutes. Remove from heat and stir in chocolate chips until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended. Pour into a greased 9x13 pan and let cool. Cut into pieces. Best if kept in refrigerator.

Preparation Time:
Preparation Time:
about 30 minutes

 

 

 

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