"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Cake, by , is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
one 8 oz. pkg. cream cheese
1 can eagle brand milk
1/3 cup real lemon juice
1 tsp. vanilla
one baked 9" crumb crust already baked
pie filling of your choice or eat plain

Directions:
Directions:
In medium size bowl, beat softened cream cheese until fluffy. Gradually stir in sweetened condensed milk until thoroughly blended. Stir in lemon juice and vanilla. Turn into crust. Refrigerate 2-3 hours(over night is best.)
Garnish with pie filling if using.
Can also be put into tart shells after they are baked according to directions on pkg.

Number Of Servings:
Number Of Servings:
8 if pie, 30 if tarts
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!