"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pretzel-Crusted Chicken with Honey Mustard Sauce Recipe

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This recipe for Pretzel-Crusted Chicken with Honey Mustard Sauce, by , is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Griffiths
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. unsalted tiny pretzels, crushed
4 boneless, skinless chicken breast halves (6 oz each), cut into 1-inch-thick strips
3/4 c. honey Dijon mustard
3 tbsp. chicken broth
1 1/2 tsp. dried Italian seasoning

Directions:
Directions:
Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil; set aside. Put crushed pretzels in a pie plate; set aside.
Brush both sides of chicken pieces with 1/4 cup of the honey mustard. Press chicken into crushed pretzels to coat. Place on the prepared baking sheet.
Bake chicken in preheated oven for 10 minutes or until chicken is no longer pink.
Meanwhile, in a small microwave-safe bowl, combine the remaining 1/2 c honey mustard, chicken broth, and Italian seasoning. Microwave on high setting (100% power) for 1 minute or until heated through. Serve with chicken.

Number Of Servings:
Number Of Servings:
4

 

 

 

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