Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pretzel-Crusted Chicken with Honey Mustard Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pretzel-Crusted Chicken with Honey Mustard Sauce is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. unsalted tiny pretzels, crushed
4 boneless, skinless chicken breast halves (6 oz each), cut into 1-inch-thick strips
3/4 c. honey Dijon mustard
3 tbsp. chicken broth
1 1/2 tsp. dried Italian seasoning
Directions:
Directions:
Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil; set aside. Put crushed pretzels in a pie plate; set aside.
Brush both sides of chicken pieces with 1/4 cup of the honey mustard. Press chicken into crushed pretzels to coat. Place on the prepared baking sheet.
Bake chicken in preheated oven for 10 minutes or until chicken is no longer pink.
Meanwhile, in a small microwave-safe bowl, combine the remaining 1/2 c honey mustard, chicken broth, and Italian seasoning. Microwave on high setting (100% power) for 1 minute or until heated through. Serve with chicken.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!