"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Down-Home Macaroni & Cheese Recipe

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This recipe for Down-Home Macaroni & Cheese, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Broomfield
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
/4 cup (1/2 stick) butter or margarine, divided
1/4 cup flour 1 cup milk
1/2 lb. (8 oz.) 8 oz Cheese Product, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked, drained
1/2 cup Shredded Cheddar Cheese
6 RITZ Crackers, crushed

Directions:
Directions:
HEAT oven to 350F.

MELT 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add cheese; cook 3 min. or until melted, stirring frequently. Stir in macaroni.

SPOON into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.

BAKE 20 min. or until heated through.

 

 

 

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