"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Oven Canned Tomatoes Recipe

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This recipe for Oven Canned Tomatoes, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Umstead
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. Salt
1/2 tsp. Sugar

Directions:
Directions:
Skin-peel and quarter tomatoes. Pack in jars and leave 1" head space. For quarts add 1 tsp salt and 1/2 tsp. sugar. For pints add 1/2 tsp. salt and 1/4 tsp. sugar. Put the lids and rings on the jars. Set on cookie sheet and put in cold oven. Set in oven @ 250 for 75min. Then shut off and leave in oven overnight. Do not open door!!!!!!!!

Personal Notes:
Personal Notes:
DO NOT OPEN THE DOOR ONCE THE TOMATOS ARE IN THE OVEN.

 

 

 

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