"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fruit Dip Recipe

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This recipe for Fruit Dip, by , is from The Schober Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Schober
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. melted velveeta
8 oz. Cool Whip
8 oz. coconut milk

Directions:
Directions:
Melt velveeta, fold in cool whip and coconut milk. Refrigerate. Serve with fresh fruit.

 

 

 

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