"The belly rules the mind."--Spanish Proverb

Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenni Shields
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup butter
1/3 cup brown sugar
1/2 cup pecans, chopped
2 boxes (4 oz) French vanilla instant pudding
1 3/4 cup milk
2 (8 oz) cool whip
1 cup coconut

Directions:
Directions:
Bring butter, brown sugar and pecans to boil in sauce pan. Boil for 30 seconds. Pour into cooked pie shell and cool. Mix pudding and milk until thick. Add 8 ounces of cool whip and coconut. Pour in shell on top of pecan mixture. Top with other cool whip if wanted.

 

 

 

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