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Hollywood Carrot Cake Recipe

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This recipe for Hollywood Carrot Cake, by , is from 101 Day to Day Recipes (jls), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Stroope
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 3/4 cups sugar
1/2 tsp salt
2 tsp baking soda
1 tsp cinnamon
1/2 cup chopped pecans
2/3 cup oil
1 cup buttermilk
1 cup Hollywood carrot juice
1 can drained crushed pineapple (8oz)
---------- FROSTING-------
1 package softened cream cheese (8oz)
1/2 cup powered sugar
2 tbsp carrot juice

Directions:
Directions:
Grease and flour a 9x13 inch pan. Combine and mix flour, sugar, salt, baking soda, baking powder and cinnamon. Add oil and buttermilk and mix well with mixer for 2 minutes. Heat carrot juice until almost boiling, add to batter and mix with mixture for 2 minutes. Fold in pineapple and pecans. Pour into pan and bake in 350 F oven for 40 minutes. Cool. Combine Frosting by mixing well and frost.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
With all my recipes it is funny that I like this one off a can. It was my Mom's favorite also and if there was ever an expert on sweets, it was her.

 

 

 

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