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Conquistador Dip Recipe

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This recipe for Conquistador Dip, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Broadbent
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped fine
1/4 lb butter or margarine
2 boxes frozen chopped broccoli
4 small cans chopped green chilies, drained
2 cans cream of mushroom soup
1 large block Velveeta cheese
garlic salt/powder to taste

Directions:
Directions:
Saute onion in butter. Boil and drain broccoli, add to onions. Add chilies and mushroom soup and cheese. Cook slowly to melt cheese. Keep hot and serve with tortilla chips.

Number Of Servings:
Number Of Servings:
lots, enough for a crowd
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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