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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Conquistador Dip Recipe

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This recipe for Conquistador Dip is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped fine
1/4 lb butter or margarine
2 boxes frozen chopped broccoli
4 small cans chopped green chilies, drained
2 cans cream of mushroom soup
1 large block Velveeta cheese
garlic salt/powder to taste
Directions:
Directions:
Saute onion in butter. Boil and drain broccoli, add to onions. Add chilies and mushroom soup and cheese. Cook slowly to melt cheese. Keep hot and serve with tortilla chips.
Number Of Servings:
Number Of Servings:
lots, enough for a crowd
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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