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Son-of-a-Gun Stew Recipe

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This recipe for Son-of-a-Gun Stew, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenni Shields
Added: Thursday, September 17, 2009


1/2 lb.bacon
2 lb. hamburger
1 lb. carrots
2 lbs. potatoes
2 green peppers
3/4 cup soy sauce
5 medium celery stalks
2 medium onions
4 cups bottled tomatoes
1/4 cup Worcestershire sauce
1/2 cup Bar-B-Que sauce

Fry bacon in a 12 inch dutch oven. Add onions and meat, saute until brown. Add vegetables and seasonings. Cover and simmer about one hour or until vegetables are tender.




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