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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of black beans, drained
7 roma tomatoes
1 yellow, red and green pepper
2 mangos
3 jalapeņos
1" piece of fresh ginger, grated
3 cloves of garlic, minced
1 purple onion
handful of cilantro, finely chopped (optional)
1 bag frozen white corn, thawed and drained
1/2 to 1 1/2 cups oil
1/2 to 3/4 cup vinegar
salt and pepper, to taste
a shake or two of cumin
Directions:
Directions:
Mix all ingredients together. Let sit in fridge for a couple of hours to mix flavors. Enjoy with tortilla chips. Note - *I like to use Peaches in place of the Mango. *In place of ginger & garlic, I use a bottled garlic & ginger mix that can be purchased at the grocery store. Use about 1 tbsp of it.

 

 

 

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