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Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Rubio
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
2 c rhubarb
1 c sugar
1/4 c sugar
2 egg yolks, beaten
1 c light cream
2 tbsp corn starch
1/8 tsp salt
1 baked pie shell

Directions:
Directions:
Melt butter. Add rhubarb and 1 c sugar. Cook till tender, Stirring constantly on med-low heat. Careful not to scorch.
Combine 1/4 c sugar, egg yolks, cream, corn starch, and salt. Add to rhubarb mix and cook on low till thick, stirring constantly. Pout into baked pie shell. Top with meringue. Bake at 350 for 12 to 15 min.

 

 

 

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