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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
2 c rhubarb
1 c sugar
1/4 c sugar
2 egg yolks, beaten
1 c light cream
2 tbsp corn starch
1/8 tsp salt
1 baked pie shell
Directions:
Directions:
Melt butter. Add rhubarb and 1 c sugar. Cook till tender, Stirring constantly on med-low heat. Careful not to scorch.
Combine 1/4 c sugar, egg yolks, cream, corn starch, and salt. Add to rhubarb mix and cook on low till thick, stirring constantly. Pout into baked pie shell. Top with meringue. Bake at 350º for 12 to 15 min.

 

 

 

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