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Cabbage, Fried Recipe

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This recipe for Cabbage, Fried, by , is from 101 Day to Day Recipes (jls), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Stroope
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage, cored and cut into chunks.
1 large chopped onion
8 slices bacon
1/4 cup sugar
1 tbsp garlic powder
1 tsp salt
1 tsp seasoned pepper
3/4 stick butter

Directions:
Directions:
Fry bacon until crisp and drain on a paper towel. Leave several tablespoons of grease in skillet and add cabbage and onion, Sprinkle seasoning over the mixture. Cut butter into chunks and spread over the mixture. Cover and cook over medium heat, stirring often. Cook until tender and sprinkle with crumbled bacon.

 

 

 

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