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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cabbage, Fried Recipe

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This recipe for Cabbage, Fried is from 101 Day to Day Recipes (jls), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage, cored and cut into chunks.
1 large chopped onion
8 slices bacon
1/4 cup sugar
1 tbsp garlic powder
1 tsp salt
1 tsp seasoned pepper
3/4 stick butter
Directions:
Directions:
Fry bacon until crisp and drain on a paper towel. Leave several tablespoons of grease in skillet and add cabbage and onion, Sprinkle seasoning over the mixture. Cut butter into chunks and spread over the mixture. Cover and cook over medium heat, stirring often. Cook until tender and sprinkle with crumbled bacon.

 

 

 

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