"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creole Cabbage Recipe

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This recipe for Creole Cabbage, by , is from 101 Day to Day Recipes (jls), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Stroope
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped green pepper
1 cup chopped celery
1 cup chopped onion
2 tbsp butter
4 cups coarsely cabbage
1 can undrained tomatoes, chopped
2 tsp beef bouillon granules
1 tsp sugar
1/2 tsp white pepper


Directions:
Directions:
Saute pepper, onion and celery in butter. Add remaining ingredients and cook over medium heat for 10 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Use diced tomatoes if you want and I like to jazz mine up sometimes with seasoned stewed tomatoes.

 

 

 

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