"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean F. Westenberg
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 bananas
1 c sugar
2 c all purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 c butter (softened)
2 eggs
1 tsp. vanilla
1/2 c chopped nuts

Directions:
Directions:
Mash bananas, add sugar--mix well and let stand for 15 minutes.
Sift flour, baking powder and salt together. Dissolve baking soda in a little water and mix with butter and bananas. Add vanilla and beat thoroughly. Add dry ingredients and eggs and mix well.
Bake 350 50-60 minutes

 

 

 

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