Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Brining Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brining is from 101 Day to Day Recipes (jls), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Kosher salt
8 cups water
Directions:
Directions:
Mix and soak at least 3 hours.
Personal Notes:
Personal Notes:
If using table salt use 1/8 cup. The best meats to brine or the less tender and all poultry. You can use other liquids like beer, vinegar and orange juice. Brining chicken and or quail with one tablespoon white vinegar to one cup water with the salt will amaze you. Do not try to brining on thick cuts or high in fat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

246W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!