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Brining Recipe

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This recipe for Brining, by , is from 101 Day to Day Recipes (jls), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Stroope
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Kosher salt
8 cups water

Directions:
Directions:
Mix and soak at least 3 hours.

Personal Notes:
Personal Notes:
If using table salt use 1/8 cup. The best meats to brine or the less tender and all poultry. You can use other liquids like beer, vinegar and orange juice. Brining chicken and or quail with one tablespoon white vinegar to one cup water with the salt will amaze you. Do not try to brining on thick cuts or high in fat.

 

 

 

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