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Corned Beef Recipe

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This recipe for Corned Beef, by , is from 101 Day to Day Recipes (jls), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Stroope
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 pound corned beef
1 cup chopped onion
2 cloves minced garlic
2 bay leaves
Prepared Mustard
1/4 cup brown sugar
1 dash ground cloves.

Directions:
Directions:
Place the corned beef in a Dutch oven with juices and cover with cold water. Add onion, garlic and bay leaves. Bring to a boil. Cover and simmer for 3 to 4 hours, until fork tender. Remove the corn beef and place in a shallow pan to glaze. Spread the fat side lightly with mustard. Sprinkle with mixture of brown sugar and cloves. Bake in a 350 F oven for 20 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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