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Macaroni-Beef Skillet Supper Recipe

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This recipe for Macaroni-Beef Skillet Supper is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C elbow macaroni
1 LB. lean ground beef
1 C diced onions
1 clove garlic
1 (8oz)can tomato sauce
1 tsp. salt
1 /4 tsp pepper
1 C catsup
1 (8oz)can mushroom stems and pieces, drained
2 tbsp Worcestershire sauce
12 tsp Italian seasoning
Directions:
Directions:
Cook macaroni in boiling salted water according to package directions. Drain and set aside. Saute the meat, until meat loses pink color then drain off fat. Add onion and garlic; cook until onions are tender. Add salt and pepper, tomato sauce, catsup, Worcestershire sauce, mushrooms, and Italian seasoning. Bring mixture to a boil, then simmer gently about 5 minutes. Mix in the cooked macaroni and simmer again 5 minutes.
Number Of Servings:
Number Of Servings:
serves 8
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
adjust seasoning to taste, more garlic if you like.

 

 

 

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