"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macaroni-Beef Skillet Supper Recipe

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This recipe for Macaroni-Beef Skillet Supper, by , is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coleen Thivierge
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C elbow macaroni
1 LB. lean ground beef
1 C diced onions
1 clove garlic
1 (8oz)can tomato sauce
1 tsp. salt
1 /4 tsp pepper
1 C catsup
1 (8oz)can mushroom stems and pieces, drained
2 tbsp Worcestershire sauce
12 tsp Italian seasoning

Directions:
Directions:
Cook macaroni in boiling salted water according to package directions. Drain and set aside. Saute the meat, until meat loses pink color then drain off fat. Add onion and garlic; cook until onions are tender. Add salt and pepper, tomato sauce, catsup, Worcestershire sauce, mushrooms, and Italian seasoning. Bring mixture to a boil, then simmer gently about 5 minutes. Mix in the cooked macaroni and simmer again 5 minutes.

Number Of Servings:
Number Of Servings:
serves 8
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
adjust seasoning to taste, more garlic if you like.

 

 

 

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