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Pumpkin Pie Crunch Recipe

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This recipe for Pumpkin Pie Crunch is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16oz can pumpkin
1 12oz can evaporated milk
3 eggs
1 ½ C sugar
4 tsp pumpkin pie spice
½ tsp salt
1pkg Duncan Hines yellow cake mix
1C chopped pecans
1C butter
Whipped topping
Directions:
Directions:
Preheat oven to 350°. Grease bottom of 9x13 pan. Combine pumpkin, milk, eggs, sugar, pumpkin pie spice & salt in large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter. Bake for 50-55 minutes until golden brown. Cool completely. Cut into squares and serve with whipped topping. Refrigerate leftovers.

 

 

 

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