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Pumpkin Pie Crunch Recipe

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This recipe for Pumpkin Pie Crunch, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz can pumpkin
1 12oz can evaporated milk
3 eggs
1 C sugar
4 tsp pumpkin pie spice
tsp salt
1pkg Duncan Hines yellow cake mix
1C chopped pecans
1C butter
Whipped topping

Directions:
Directions:
Preheat oven to 350. Grease bottom of 9x13 pan. Combine pumpkin, milk, eggs, sugar, pumpkin pie spice & salt in large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter. Bake for 50-55 minutes until golden brown. Cool completely. Cut into squares and serve with whipped topping. Refrigerate leftovers.

 

 

 

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