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Andrea Fudge Cake Recipe

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This recipe for Andrea Fudge Cake is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12oz semisweet chocolate
5 T espresso or strong coffee
1 C butter
2 C sugar
6 egg yolks
1 C flour
6 egg whites
Directions:
Directions:
Preheat oven to 350°. Grease & flour a 9” Springform pan. Melt semisweet chocolate and coffee in double boiler or microwave. Cream butter and sugar. Add egg yolks on at a time to creamed mixture. Add flour. Beat whites until stiff. Mix the chocolate into the egg whites & fold into butter mixture. Pour into prepared pan. Bake 60-70 minutes. When done, top will be crusty & cracked, and the middle will still be slightly moist.

Glaze:
4oz semisweet chocolate
2 T butter, melted

Melt chocolate in top of double boiler or in microwave. Whisk in the melted butter. Pour the glaze on top of the cooled cake & smooth top if necessary. Sift confectioners’ sugar over top if desired.

 

 

 

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