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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6oz egg noodles
2 cans cream of mushroom soup
½ tsp Worcestershire sauce
6oz grated cheddar cheese
3 hard boiled eggs
2/3 cups sliced green olives
2 cans tuna (albacore)
2 T dry vermouth
Directions:
Directions:
Cook noodles; in large saucepan, heat soup and add Worcestershire sauce & grated cheese. Heat til cheese is melted, stirring frequently. Add chopped hard boiled eggs, tuna and noodles. Pour into 2 ½ qt casserole. Bake at 350° for 30-45 minutes until bubbly.

 

 

 

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