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Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6oz egg noodles
2 cans cream of mushroom soup
tsp Worcestershire sauce
6oz grated cheddar cheese
3 hard boiled eggs
2/3 cups sliced green olives
2 cans tuna (albacore)
2 T dry vermouth

Directions:
Directions:
Cook noodles; in large saucepan, heat soup and add Worcestershire sauce & grated cheese. Heat til cheese is melted, stirring frequently. Add chopped hard boiled eggs, tuna and noodles. Pour into 2 qt casserole. Bake at 350 for 30-45 minutes until bubbly.

 

 

 

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