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Chicken Casserole La Paloma Recipe

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This recipe for Chicken Casserole La Paloma, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream celery soup
C mayo
tsp lemon juice
tsp curry powder
2 C cubed cooked chicken
pkg (8oz) California Blend Mixed Vegetables
C grated cheese
C melted butter
1 C crushed cornflakes
1 tsp parsley flakes (optional)

Directions:
Directions:
Thoroughly blend soup, mayo, lemon juice and curry powder in 2 qt casserole. Stir in chicken and vegetables, spreading mixture evenly in casserole. Sprinkle with cheese. Combine butter, cornflakes and parsley flakes & top casserole with this mixture. Bake at 350 for 45 minutes.

 

 

 

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