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"Hunger is the best sauce in the world."--Cervantes

Chicken Casserole La Paloma Recipe

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This recipe for Chicken Casserole La Paloma is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream celery soup
½ C mayo
½ tsp lemon juice
¼ tsp curry powder
2 C cubed cooked chicken
½ pkg (8oz) California Blend Mixed Vegetables
½ C grated cheese
¼ C melted butter
1 C crushed cornflakes
1 tsp parsley flakes (optional)
Directions:
Directions:
Thoroughly blend soup, mayo, lemon juice and curry powder in 2 qt casserole. Stir in chicken and vegetables, spreading mixture evenly in casserole. Sprinkle with cheese. Combine butter, cornflakes and parsley flakes & top casserole with this mixture. Bake at 350° for 45 minutes.

 

 

 

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