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Wine Baked Chicken Recipe

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This recipe for Wine Baked Chicken is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
2-4 chicken breasts (boneless/skinless, but can use bone-in/skin on)
2 T Dry vermouth
Parmesan cheese (the kind in the green can)
Directions:
Directions:
Place chicken in baking dish. Spoon can of soup evenly over chicken. Drizzle Vermouth over chicken. Coat liberally with parmesan cheese. Bake 1 ½ hour at 350°.

 

 

 

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