"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Barbecue Recipe

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This recipe for Beef Barbecue, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, July 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 lb. lean ground beef
2/3 c. ketchup
1 tsp. prepared mustard
1 T. dry minced onion
1 T. brown sugar
3/4 c. water

Directions:
Directions:
Brown the ground beef in a large skillet and drain.
Mix together all other ingredients.
Return beef to skillet with ketchup mixture.
Bring to a boil, cover and simmer for 15 minutes.
If there is too much liquid, simmer with cover off until some of the liquid is gone.
Serve on buns.

Number Of Servings:
Number Of Servings:
enough for 2 meals
Personal Notes:
Personal Notes:
This recipe is from Lois Vollmer.

 

 

 

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