"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Judy's Beef Tenderloin Recipe

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This recipe for Judy's Beef Tenderloin, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, September 17, 2009


4-6# beef tenderloin
½ C Soy sauce
2-3 large garlic cloves
1 T Rosemary
1 tsp Oregano
½ C chopped parsley
½ C olive oil
1 T thyme
1 T dry Mustard

Mix all ingredients and pour over beef in a Ziploc bag. Marinate in fridge for many hours (overnight if possible)
Preheat oven to 450° – place beef in glass baking dish. Bake for 10 minutes, and decrease to 350°. Cook for 30-40 minutes and check w/ meat thermometer. Don’t let internal temp rise above 140°.
To serve hot: remove from oven and slice, serve immediately.
For sandwiches: upon removing from oven, put in metal pan and into fridge immediately. Slice prior to serving. Good with hard rolls, horseradish mayo.
To grill: preheat grill to medium. Cook 12 minutes on first side and 10 minutes on second side. Remove and let sit for a couple minutes prior to slicing.




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