"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 pkg frozen hash browned potatoes (cubed kind) ½ C melted butter 1 tsp salt Pepper to taste ½ C minced onion 1 Can cream of celery soup 1 can cream of chicken soup 1 pt sour cream 12 oz shredded cheddar cheese
Mix ingredients together and put in 9x13 pan. Top with mixture of 2 C crushed cornflakes and ½ C melted butter. Bake at 350° for 45-60 minutes.
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