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Do-ahead Mashed Potatoes Recipe

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This recipe for Do-ahead Mashed Potatoes, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 medium potatoes, peeled & quartered
8 oz package cream cheese
8oz carton sour cream
1/4 lb butter, softened
garlic salt
grated cheddar cheese

Directions:
Directions:
Boil potatoes without salt until tender. Mash potatoes, add cream cheese, sour cream and butter. Flavor with garlic salt. Put into buttered casserole dish. Sprinkle cheddar cheese on top. Bake 1 hour at 350. May prepare ahead and refrigerate overnight.

 

 

 

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