"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2-3 fresh bunches broccoli florettes 1 basket cherry tomatoes, cut in half 2 C shredded cheddar cheese 2 bunches sliced green onions 1 can sliced black olives 1 small bottle of Italian dressing (also good with Newmanís Cesar dressing)
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