"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crab Salad Recipe

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This recipe for Crab Salad, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 box of pasta shells
3 hard boiled eggs, cut up
Hand full of green olives, sliced
2 heaping tablespoons of mayo
2 shakes of Lawry’s season salt
¼ tsp curry powder
French dressing
a few drops of Tabasco
1 package of mock-crab (can substitute cold cooked shrimp, cut into bite-sized pieces)

Directions:
Directions:
Coat cooked shells with dressing and a little Tabasco. Add remaining ingredients and mix. Let sit for a few hours. Add additional seasonings to taste.

 

 

 

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