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Garlic Puff Bread Recipe

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This recipe for Garlic Puff Bread, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C real mayo
4 green onions, chopped fine
C grated sharp cheddar cheese
2 cloves garlic, crushed

Directions:
Directions:
Mix together. Cut small loaf of French bread into medium-thick slices. Spread thick layer of mixture onto bread slices. Let stand 24 or overnight in fridge, covered with foil.
Bake uncovered on cookie sheet at 400 for 15-20 minutes until puffed high, not too brown.
Filling may be made ahead and stored in fridge for several days.

 

 

 

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