"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ham Soufflé Recipe

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This recipe for Ham Soufflé, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, September 17, 2009


3C seasoned croutons
3 C Cubed ham
1 sm jar pimientos – chopped
½ lb grated cheddar cheese
1 sm can mushrooms & stems
1 sm can chopped ripe olives
3 T Flour
1 T dry mustard
3 T melted butter
4 eggs
3 C milk

Grease 9x13 glass baking dish. Make layer of croutons, then ham, pimientos, cheese, mushrooms and olives. Sprinkle flour, mustard and melted butter over top.
In another bowl, beat 4 eggs, add salt & pepper, and milk. Beat til frothy. Pour over casserole, cover with foil and refrigerate overnight. Remove foil. Bake at 350° for 1 hour. Let sit 10 minutes before serving.




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