Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ham Soufflé Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Soufflé is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3C seasoned croutons
3 C Cubed ham
1 sm jar pimientos – chopped
½ lb grated cheddar cheese
1 sm can mushrooms & stems
1 sm can chopped ripe olives
3 T Flour
1 T dry mustard
3 T melted butter
4 eggs
3 C milk
salt/pepper
Directions:
Directions:
Grease 9x13 glass baking dish. Make layer of croutons, then ham, pimientos, cheese, mushrooms and olives. Sprinkle flour, mustard and melted butter over top.
In another bowl, beat 4 eggs, add salt & pepper, and milk. Beat til frothy. Pour over casserole, cover with foil and refrigerate overnight. Remove foil. Bake at 350° for 1 hour. Let sit 10 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!