"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grilled Steak & Portobello Fajitas Recipe

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This recipe for Grilled Steak & Portobello Fajitas, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 onions, halved & sliced
1 1/2 lbs. skirt steak
3 lrg. portobello mushrooms

Mushroom Marinade:

Juice of 1 lime
1/4 c. olive oil
1 tsp. chili powder
1 tsp. oregano
1 tsp. ground cumin

Steak Marinade:

1/4 c. lemon juice
1/2 c. minced onion
1/2 c. soy sauce
1/4 c. white vinegar
1/4 c. chopped cilantro
2 T. Worcestershire sauce
1 tsp. pepper
1 tsp. salt

Directions:
Directions:
Marinate mushrooms and steak in their own marinades for 1 hr. Grill steak 4 to 5 min. per side. Grill mushrooms 3 to 4 min. per side. Use a skillet with grill ridges or a grill basket to grill the onion slices - 3 to 4 min. per side (or shake grill basket).

Slice steak and portobello mushrooms thinly & toss with the onions. Serve with warm flour tortillas, salsa fresca, hot sauce, guacamole, & sour cream. Each person can assemble their own fajitas as desired.

 

 

 

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