"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Homemade Mayonnaise, by Teri Hunt, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 egg 1/3 C oil 2 tbsp vinegar 1 tsp sugar 1/2 tsp mustard 1/2 tsp salt 2/3 C oil
Blend egg, oil, vinegar, sugar, mustard and salt in a blender for 15 seconds. Quickly add the last 2/3 c oil in a steady stream with the blender running. After all the oil is added, run only until mixture is thick and smooth, about 20 seconds. Makes 1 1/4 cup.
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