"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Homemade Mayonnaise, by Teri Hunt, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 egg 1/3 C oil 2 tbsp vinegar 1 tsp sugar 1/2 tsp mustard 1/2 tsp salt 2/3 C oil
Blend egg, oil, vinegar, sugar, mustard and salt in a blender for 15 seconds. Quickly add the last 2/3 c oil in a steady stream with the blender running. After all the oil is added, run only until mixture is thick and smooth, about 20 seconds. Makes 1 1/4 cup.
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