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Sponge Toffee Recipe

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This recipe for Sponge Toffee, by , is from THE FAVORITE ONES , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susanne Clark
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1 c dark corn syrup
1 tbsp vinegar
1 tbsp baking soda

Directions:
Directions:
Combine sugar, syrup and vinegar in large heavy saucepan. Stir until dissolved, then cook without stirring until crack stage (300F)
Remove from heat and quickly stir in baking soda. It will bubble furiously but be sure to stir well until the soda is completely dissolved.
Pour into a well buttered 9x9 pan.
DO NOT SPREAD
Cool and break into pieces.
Dip pieces in melted chocolate.

 

 

 

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