"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cowboy Coffee Cake Recipe

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This recipe for Cowboy Coffee Cake, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucinda Lautz
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 11 ounce cans refrigerated buttermilk biscuits
1/4 cup butter or margarine, melted
1/3 cup firmly packed brown sugar
1/3 cup chopped pecans
1 tablespoon ground cinnamon

Directions:
Directions:
Serves:6-8
Preparation Time: 15 minutes

Arrange biscuits in a lightly greased 9-inch cake pan, over-lapping edges. Combine remaining ingredients, spread evenly over biscuits. Bake at 350 for 22 minutes or until done. Serve warm.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Enjoy!!!

 

 

 

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