"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cowboy Coffee Cake Recipe

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This recipe for Cowboy Coffee Cake, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucinda Lautz
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 11 ounce cans refrigerated buttermilk biscuits
1/4 cup butter or margarine, melted
1/3 cup firmly packed brown sugar
1/3 cup chopped pecans
1 tablespoon ground cinnamon

Directions:
Directions:
Serves:6-8
Preparation Time: 15 minutes

Arrange biscuits in a lightly greased 9-inch cake pan, over-lapping edges. Combine remaining ingredients, spread evenly over biscuits. Bake at 350 for 22 minutes or until done. Serve warm.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Enjoy!!!

 

 

 

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