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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cowboy Coffee Cake Recipe

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This recipe for Cowboy Coffee Cake is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 11 ounce cans refrigerated buttermilk biscuits
1/4 cup butter or margarine, melted
1/3 cup firmly packed brown sugar
1/3 cup chopped pecans
1 tablespoon ground cinnamon
Directions:
Directions:
Serves:6-8
Preparation Time: 15 minutes

Arrange biscuits in a lightly greased 9-inch cake pan, over-lapping edges. Combine remaining ingredients, spread evenly over biscuits. Bake at 350º for 22 minutes or until done. Serve warm.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Enjoy!!!

 

 

 

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