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Apple Jacks Recipe

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This recipe for Apple Jacks is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. dried apples
sugar
cinnamon
Directions:
Directions:
Cover apples in medium pot with water and cook until soft and mushy. Stir while cooking to keep from sticking, add water if needed. Add sugar and cinnamon to suit your taste, starting with small amount. Make own pastry using all-purpose flour and warm water or use canned biscuits. Roll out pastry to desired size. Spoon about 3 T. of apple mixture on half of pastry. Fold remaining half of pastry over apple mixture, making sure edges are even using a fork dipped in flour - press pastry edges firmly together. Heat 1 inch of cooking oil to 325º. Adjust heat if needed. Cook pies until golden brown on both sides, turning only once. Drain well on paper towel. Yield: about 1 dozen.
Personal Notes:
Personal Notes:
This recipe was handed down from my mother, Mamie Wiggins, and is a favorite in the Wiggins family.

 

 

 

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