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Apple Jacks Recipe

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This recipe for Apple Jacks, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Norman
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. dried apples
sugar
cinnamon

Directions:
Directions:
Cover apples in medium pot with water and cook until soft and mushy. Stir while cooking to keep from sticking, add water if needed. Add sugar and cinnamon to suit your taste, starting with small amount. Make own pastry using all-purpose flour and warm water or use canned biscuits. Roll out pastry to desired size. Spoon about 3 T. of apple mixture on half of pastry. Fold remaining half of pastry over apple mixture, making sure edges are even using a fork dipped in flour - press pastry edges firmly together. Heat 1 inch of cooking oil to 325. Adjust heat if needed. Cook pies until golden brown on both sides, turning only once. Drain well on paper towel. Yield: about 1 dozen.

Personal Notes:
Personal Notes:
This recipe was handed down from my mother, Mamie Wiggins, and is a favorite in the Wiggins family.

 

 

 

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