"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 Angel Food Cake 16 oz. cream cheese 2 c. sugar 1 lg. instant vanilla pudding 3 c. milk 2 % low fat 2 cans peach pie filling 3 c. Cool Whip
Break cake into pieces in a 9 x 12 glass dish (oblong). Beat cream cheese and sugar until smooth. Mix pudding and milk, let thicken. Mix into cream cheese mixture. Layer over cake and put peach over mixture. Top with Cool Whip.
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