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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fudgy Chocolate Brownies Recipe

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This recipe for Fudgy Chocolate Brownies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp water
3/4 cup sugar
1/3 cup butter
1 (11.5 oz.) pkg semisweet chocolate chunks, divided
2 large eggs
1 tsp vanilla
3/4 cup all purpose flour
1/4 tsp salt
1/2 cup chopped macadamia nuts or toasted pecans
powdered sugar
Directions:
Directions:
Combine first 3 ingredients in a 3-1/2 Qt saucepan. Bring to boil over medium heat stirring constantly. Remove from heat and stir in 1 cup chocolate chunks until smooth. Let cool 5 minutes. Add eggs, 1 at a time, stirring just until blended. Stir in vanilla.

Combine flour and salt in a bowl; stir in remaining chunks and nuts. Stir flour mixture into chocolate mixture in saucepan. Spread into a lightly greased 9-in square pan.

Bake at 325º for 23 to 28 minutes. Cool in pan or on wire rack. Dust with powdered sugar and cut into squares.
Number Of Servings:
Number Of Servings:
9 brownies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are soft and fudgy, not the cake-like type

 

 

 

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