"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fudgy Chocolate Brownies Recipe

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This recipe for Fudgy Chocolate Brownies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Laboy
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp water
3/4 cup sugar
1/3 cup butter
1 (11.5 oz.) pkg semisweet chocolate chunks, divided
2 large eggs
1 tsp vanilla
3/4 cup all purpose flour
1/4 tsp salt
1/2 cup chopped macadamia nuts or toasted pecans
powdered sugar

Directions:
Directions:
Combine first 3 ingredients in a 3-1/2 Qt saucepan. Bring to boil over medium heat stirring constantly. Remove from heat and stir in 1 cup chocolate chunks until smooth. Let cool 5 minutes. Add eggs, 1 at a time, stirring just until blended. Stir in vanilla.

Combine flour and salt in a bowl; stir in remaining chunks and nuts. Stir flour mixture into chocolate mixture in saucepan. Spread into a lightly greased 9-in square pan.

Bake at 325 for 23 to 28 minutes. Cool in pan or on wire rack. Dust with powdered sugar and cut into squares.

Number Of Servings:
Number Of Servings:
9 brownies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are soft and fudgy, not the cake-like type

 

 

 

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