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Cool Whip Candy Recipe

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This recipe for Cool Whip Candy, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verla Coulson
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lg chocolate bars
12 oz. cool whip
vanilla wafers - crushed

Directions:
Directions:
Melt chocolate bars in microwave. Cool slightly. Add cool whip. Set in freezer about 30 minutes or until can be handled. Shape into teaspoon size balls. Roll in crushed vanilla wafers. Store in refrigerator. Note - I like the large Symphony or plain Hershey chocolate bars. Can also be rolled in coconut or chopped nuts.

 

 

 

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