"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Verla Coulson
Added: Wednesday, September 16, 2009


1/2 c. margarine
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1/4 tsp. salt
1 tsp. soda
2 3/4 c. flour
2 tsp. cream of tartar
16 0z. cream cheese
1 1/4 c. sugar
5 tbsp. fruit juice
favorite fruit toppings
1 c. favorite juice
2-3 tsp. cornstarch

Make crust by mixing margarine, shortening, sugar, eggs, salt, soda, flour and cream of tartar. Spread on cookie sheet. Bake 400 degrees for 10 min. Cool completely. Mix together cream cheese, 1 1/4 c. sugar and 5 tbsp. juice. Spread on crust. Top with your favorite fruits. Make glaze using 1 c. juice and cornstarch. Cook until thickened. Cool and brush over fruit. Note - I like mandarin oranges, strawberries, red grapes, kiwi, bananas and blueberries.




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