"Hunger is the best sauce in the world."--Cervantes

Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Norman
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
3 T. cornstarch
3 T. all-purpose flour
dash of salt
1 1/2 c. hot water
3 slightly beaten egg yolks
2 T. butter or margarine
1/2 c. fresh lemon juice
1 baked 9 inch pastry shell
1 meringue recipe (3 egg whites)

Directions:
Directions:
In saucepan, mix sugar, cornstarch, flour, and salt. Gradually add hot water, stirring constantly. Cook and stir over high heat until mixture comes to a boil. Reduce heat, cook 2 minutes. Stir small amount of hot mixture into egg yolks, then return to hot mixture. Bring to boil and cook 2 minutes, stirring constantly. Add butter and lemon juice, mixing well. Pour into prebaked pastry shell. Spread meringue over filling. Bake in preheated oven (325) until meringue is golden brown.

 

 

 

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