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Old Fashioned Chicken Cacciatore Recipe

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This recipe for Old Fashioned Chicken Cacciatore is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Enough chicken for 6 people
3 T. oil
3 T. butter
1 15 oz. can tomato sauce
1 1lb. 12 oz. can whole tomatoes
3/4 c. dry red wine
1 tsp. basil
1 tsp. oregano
1 large or 2 small garlic cloves, minced
2 T. parsley
3/4 tsp. salt
1/4 tsp. pepper
3 T. flour
3 T. water
1 6 oz. can mushrooms, drained
Directions:
Directions:
Wash chicken, remove large pieces of fat and excess skin. Pat dry with paper towels. Heat oil and butter in 6 quart dutch oven. Brown the chicken pieces well.
Add all the rest of the ingredients except flour, water and mushrooms. Simmer, covered 45-5- minutes or until chicken is tender.
Combine flour and water, stir into sauce.
Add mushrooms. Cook 10 minutes longer or until sauce is thickened.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I think this is a recipe from Paula Funk. I remember making this when we lived on Chestnut Street in Lancaster City. I think we also finished off the bottle of wine while it cooked!

 

 

 

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