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Beer Batter Recipe

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This recipe for Beer Batter is from The wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1/2 tsp. salt
12 oz. beer
3 egg whites, beaten until soft peaks form
Oil (about 1 pint)
Directions:
Directions:
In bowl, combine flour, salt and beer; mix well (will be fairly firm).
Stir in beaten egg whites - first a small amount to lighten the mixture, then the remainder, folding lightly but thoroughly to combine.
In deep pan heat oil (enough to cover bottom) to 375º
Dip vegetables one at a time into batter then deep fry in oil until puffed and golden .
Any extra can be kept for 2 to 3 days.
Personal Notes:
Personal Notes:
Great for zucchini, mushroom's etc.

 

 

 

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