"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beer Batter Recipe

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This recipe for Beer Batter, by , is from The wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
carol wood
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1/2 tsp. salt
12 oz. beer
3 egg whites, beaten until soft peaks form
Oil (about 1 pint)

Directions:
Directions:
In bowl, combine flour, salt and beer; mix well (will be fairly firm).
Stir in beaten egg whites - first a small amount to lighten the mixture, then the remainder, folding lightly but thoroughly to combine.
In deep pan heat oil (enough to cover bottom) to 375
Dip vegetables one at a time into batter then deep fry in oil until puffed and golden .
Any extra can be kept for 2 to 3 days.

Personal Notes:
Personal Notes:
Great for zucchini, mushroom's etc.

 

 

 

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