"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Tater Tot & Ham Casserole, by Lacy Susman, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lb. frozen tater tots 1/2 c. melted butter or margarine 1 tsp. salt 1/2 tsp. pepper 1 can cream of chicken soup 1 small can chopped green chilies 2 cups sour cream 1 cup shredded cheddar cheese 1 small chopped onion 1 small chopped red pepper 1 1/2 cups cubed ham
Mix soup, butter, sour cream, onion, pepper, green chilies, cheese, salt and pepper in large bowl. In large casserole dish, place tater tots and ham. Pour other ingredients over them and mix together. Bake 1 hour at 350º. Last 5 minutes sprinkle top with cheese and allow to melt.
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