"Food is an important part of a balanced diet."--Fran Lebowitz

Tater Tot & Ham Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tater Tot & Ham Casserole, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacy Susman
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. frozen tater tots
1/2 c. melted butter or margarine
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1 small can chopped green chilies
2 cups sour cream
1 cup shredded cheddar cheese
1 small chopped onion
1 small chopped red pepper
1 1/2 cups cubed ham

Directions:
Directions:
Mix soup, butter, sour cream, onion, pepper, green chilies, cheese, salt and pepper in large bowl. In large casserole dish, place tater tots and ham. Pour other ingredients over them and mix together. Bake 1 hour at 350. Last 5 minutes sprinkle top with cheese and allow to melt.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!