"Those who forget the pasta are condemned to reheat it."--Unknown

Mom's Roma Meatloaf Recipe

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This recipe for Mom's Roma Meatloaf, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacy Susman
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
3/4 c saltine cracker crumbs
1 can tomato sauce
2 c shredded mozzarella
1/2 tsp oregano
1/2 c chopped onion
1 egg
salt and pepper to taste

Directions:
Directions:
Combine all ingredients except 1/3 c. tomato sauce and cheese. Mix well and shape into a flat rectangle on lightly floured wax paper. Sprinkle the cheese on the mixture. Roll it up and press the ends to seal it. Place in a baking dish. Bake at 350 for 1 hour. Drain off excess fat. Pour the remaining tomato sauce over it and bake for 10 more minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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