"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mom's Roma Meatloaf, by Lacy Susman, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 lbs ground beef 3/4 c saltine cracker crumbs 1 can tomato sauce 2 c shredded mozzarella 1/2 tsp oregano 1/2 c chopped onion 1 egg salt and pepper to taste
Combine all ingredients except 1/3 c. tomato sauce and cheese. Mix well and shape into a flat rectangle on lightly floured wax paper. Sprinkle the cheese on the mixture. Roll it up and press the ends to seal it. Place in a baking dish. Bake at 350º for 1 hour. Drain off excess fat. Pour the remaining tomato sauce over it and bake for 10 more minutes.
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